Easy Cheesy Hash Browns Potato Casserole
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 907.18 g package frozen hash brown potatoes, thawed
- 236.59 ml melted butter
- 304.75 g can condensed cream of chicken soup (you can also sub cream of mushroom)
- 340.19-453.59 g shredded cheddar cheese, to taste
- 226.79 g container sour cream
- 4.92 ml salt
- 1 yellow onion, diced
- 473.18 ml corn flakes cereal, crushed
directions
- Preheat oven to 350°F Lightly grease one 13x9 baking dish.
- Place thawed potatoes in bottom of prepared dish.
- In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
- Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
- Bake uncovered at 350F for 45 minutes.
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Reviews
-
I did cook the onion in butter before stiring it in to make sure it wasn't to strong. Brought to a birthday pot luck Everyone was so happy to see, it all was gone. maybe should make two of it if taking to a big party :) I almost feel it could have used more corn flakes with that amount of butter? Either way still awesome thanks for posting! Our go to pot luck side dish!
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Perfect comfort food! I loved the flavor and texture, not to mention the ease of preparation. My boys were not thrilled though - don't know what about this recipe would turn them off, because it has many of their favorites. Regardless, it will go in our Menu rotation so I can have it! Thank you for such a wonderful sidedish!
RECIPE SUBMITTED BY
Foodie Blog Stalker
Glendora, 43