Easy Cheesy Ham and Veggie Rice Casserole-Diabetic
photo by *Parsley*
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups cooked brown rice
- 2 cups broccoli florets
- 1 cup carrot, thinly sliced
- 6 ounces reduced-sodium ham
- 2 ounces swiss cheese, broken into small pieces
- 3 ounces low-fat cheddar cheese, shredded
- 1 tablespoon reduced-calorie margarine
- 1⁄2 cup low-fat milk
- 1⁄4 teaspoon ground cayenne pepper
directions
- Have rice already cooked and set aside.
- In 2 cups boiling water, drop the broccoli and carrots, bring back to a boil, reduce heat and simmer for 3 minutes.
- Drain veggies.
- Put vegetables and cooked rice back in sauce pan and put pan back on medium-low heat.
- Add ham, Swiss cheese, 1 ounce of the cheddar, milk, margarine and cayenne and stir gently.
- Sprinkle the remaining cheese evenly over the top, cover and cooke for 3 minutes, or until the cheese melts.
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Reviews
-
This was easy and good. I doubled the recipe for my family. I used butter instead of margarine. I'm wondering if an ingredient is missing (like milk or broth), because as written, it's very dry. I added about 1/2 cup of skim milk and it was still pretty dry.....but still tasted good. Overall a nice, quick and healthy meal that I'll make again....with milk;) Thanx for sharing!
Tweaks
-
This was easy and good. I doubled the recipe for my family. I used butter instead of margarine. I'm wondering if an ingredient is missing (like milk or broth), because as written, it's very dry. I added about 1/2 cup of skim milk and it was still pretty dry.....but still tasted good. Overall a nice, quick and healthy meal that I'll make again....with milk;) Thanx for sharing!
RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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