Easy Cheesy Ham and Linguine (Bhg)

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READY IN: 30mins
Recipe by juniperwoman

I found this in a Better Homes and Gardens cookbook, and, man, does it look good! I bet the serving size--4 people!--is a little overoptimistic, though. And I would definitely add some spices.

Ingredients Nutrition


  1. In a Dutch oven or large saucepan, cook pasta and carrots in a large amount of boiling salted water for 7 minutes, stirring occasionally.
  2. Add broccoli, return to boiling and cook for 3 to 5 minutes more or until pasta is tender but slightly firm and vegetables are crisp-tender. Drain; keep warm.
  3. Meanwhile, cook mushrooms in butter until tender. Stir in flour, parsley and basil. Add milk at all once. Cook and stir until thickened and bubbly. Add ham and cheese, stirring until cheese melts. Pour over pasta and vegetables; toss to combine.

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