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    You are in: Home / Recipes / Easy Cheesy Ham and Linguine (Bhg) Recipe
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    Easy Cheesy Ham and Linguine (Bhg)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    juniperwoman's Note:

    I found this in a Better Homes and Gardens cookbook, and, man, does it look good! I bet the serving size--4 people!--is a little overoptimistic, though. And I would definitely add some spices.

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    Units: US | Metric


    1. 1
      In a Dutch oven or large saucepan, cook pasta and carrots in a large amount of boiling salted water for 7 minutes, stirring occasionally.
    2. 2
      Add broccoli, return to boiling and cook for 3 to 5 minutes more or until pasta is tender but slightly firm and vegetables are crisp-tender. Drain; keep warm.
    3. 3
      Meanwhile, cook mushrooms in butter until tender. Stir in flour, parsley and basil. Add milk at all once. Cook and stir until thickened and bubbly. Add ham and cheese, stirring until cheese melts. Pour over pasta and vegetables; toss to combine.

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    Nutritional Facts for Easy Cheesy Ham and Linguine (Bhg)

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.7
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 11.2 g
    Cholesterol 80.7 mg
    Sodium 220.9 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 2.5 g
    Sugars 2.5 g
    Protein 24.8 g

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