Easy Cheesy Ground Beef Enchiladas
Added November 02, 2005 | Recipe #143690
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Prep Time:
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The tastiest, cheesiest enchiladas you'll ever eat. No need to go to the restaurant once you've made your own.
Directions:
1
Heat oven to 375°. Brown ground beef until thoroughly cooked; drain.
2
Stir in 3/4 cup enchilada sauce and one cup of cheese.
3
Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish.
4
Pour remaining enchilada sauce over top. Cover with remaining cheese.
5
Bake for 15 to 20 minutes or until cheese melts.
6
Serve with yellow rice and refried beans.
7
Garnish with sour cream, salsa, and lettuce.
Ratings & Reviews:
Really yummy - and really easy!! I'm not a huge enchilada fan but I enjoyed these. My husband is a big fan and LOVED them! I added tri-color peppers, onion and taco seasoning when browning the ground beef. Otherwise, made as directed. Will definitely make them again.
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Very quick and delicious! I added some green chilies I had on hand,to the meat mixture, but otherwise kept the same!
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YUM! Thank you for sharing this. I will make again and add some sauce to the bottom of the pan. I think this would also be good with ground turkey or chix. I'm excited to make this again. Thanks!
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Nutritional Facts for Easy Cheesy Ground Beef Enchiladas
Serving Size: 1 (329 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 756.2
Calories from Fat 375
49%
Total Fat 41.7 g
64%
Saturated Fat 21.2 g
106%
Cholesterol 130.9 mg
43%
Sodium 2066.8 mg
86%
Total Carbohydrate 53.2 g
17%
Dietary Fiber 4.2 g
16%
Sugars 9.8 g
39%
Protein 40.1 g
80%
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