Easy Cheesy Ground Beef Enchiladas

AFWifey's Note:

The tastiest, cheesiest enchiladas you'll ever eat. No need to go to the restaurant once you've made your own.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 1 lb ground beef
• 2 (10 ounce) cans red enchilada sauce
• 8 ounces shredded Mexican blend cheese
• 8 ounces shredded cheddar cheese
• 12 (6 inch) flour tortillas

Directions:

1. Heat oven to 375°. Brown ground beef until thoroughly cooked; drain.
2. Stir in 3/4 cup enchilada sauce and one cup of cheese.
3. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish.
4. Pour remaining enchilada sauce over top. Cover with remaining cheese.
5. Bake for 15 to 20 minutes or until cheese melts.
6. Serve with yellow rice and refried beans.
7. Garnish with sour cream, salsa, and lettuce.

Reviews

[Mrs.B14]

Really yummy - and really easy!! I'm not a huge enchilada fan but I enjoyed these. My husband is a big fan and LOVED them! I added tri-color peppers, onion and taco seasoning when browning the ground beef. Otherwise, made as directed. Will definitely make them again.

[LaurieL.]

Very quick and delicious! I added some green chilies I had on hand,to the meat mixture, but otherwise kept the same!

[Syzia]

this is soooo delicious! I didnt have the sauce so I just used pasta tomato sauce and it was delicious. also this time I sprinkled some feta cheese on top, mm I love cheese!