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An easy quick one skillet recipe with lots of taste, which makes this perfect for a weeknight meal, also a great recipe to use up any leftover rice, if you don't have 3 cups leftover cooked rice just add in what ever you have! All ingredient amounts can be adjusted to suit taste. If you really want to intensify this skillet dish even more, omit the seasoned salt and hot sauce in this recipe and add in a couple tablespoons of The Best Creole/Cajun Seasoning Mix I keep this handy to use in many recipes!
Units: US | Metric
Serving Size: 1 (307 g)
Servings Per Recipe: 6
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