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    You are in: Home / Recipes / Easy Cheesy Ground Beef and Rice Skillet Recipe
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    Easy Cheesy Ground Beef and Rice Skillet

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kittencalskitchen's Note:

    An easy quick one skillet recipe with lots of taste, which makes this perfect for a weeknight meal, also a great recipe to use up any leftover rice, if you don't have 3 cups leftover cooked rice just add in what ever you have! All ingredient amounts can be adjusted to suit taste. If you really want to intensify this skillet dish even more, omit the seasoned salt and hot sauce in this recipe and add in a couple tablespoons of The Best Creole/Cajun Seasoning Mix I keep this handy to use in many recipes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet cook the beef with onion, garlic, bell pepper and jalapeno pepper (if using) until the meat is browned drain fat.
    2. 2
      Add in beef bouillon powder; mix to combine then season with seasoned salt and black pepper.
    3. 3
      Stir in the cooked rice, cream of mushroom soup, green chiles and beef broth or water and hot sauce or Tabasco to taste; stir over low heat until combined and heated through.
    4. 4
      Remove from heat and stir in the grated cheddar cheese until melted and combined.
    5. 5
      Top with crushed corn chips just before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Cheesy Ground Beef and Rice Skillet

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.3
     
    Calories from Fat 214
    47%
    Total Fat 23.8 g
    36%
    Saturated Fat 11.1 g
    55%
    Cholesterol 81.1 mg
    27%
    Sodium 593.9 mg
    24%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    corn chips

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