Easy Cheesy Ground Beef and Rice Skillet

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Total Time
40mins
Prep
10 mins
Cook
30 mins

An easy quick one skillet recipe with lots of taste, which makes this perfect for a weeknight meal, also a great recipe to use up any leftover rice, if you don't have 3 cups leftover cooked rice just add in what ever you have! All ingredient amounts can be adjusted to suit taste. If you really want to intensify this skillet dish even more, omit the seasoned salt and hot sauce in this recipe and add in a couple tablespoons of The Best Creole/Cajun Seasoning Mix I keep this handy to use in many recipes!

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Ingredients

Nutrition

Directions

  1. In a large skillet cook the beef with onion, garlic, bell pepper and jalapeno pepper (if using) until the meat is browned drain fat.
  2. Add in beef bouillon powder; mix to combine then season with seasoned salt and black pepper.
  3. Stir in the cooked rice, cream of mushroom soup, green chiles and beef broth or water and hot sauce or Tabasco to taste; stir over low heat until combined and heated through.
  4. Remove from heat and stir in the grated cheddar cheese until melted and combined.
  5. Top with crushed corn chips just before serving.