Total Time
40mins
Prep 10 mins
Cook 30 mins

This is from the Kraft Food & Family catalog. I doubled the recipe and baked it in a 9x13 dish. I have also substituted spinach for the basil, excellent both ways.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Beat eggs, egg whites and water in a medium bowl with a wire whisk until well blended.
  3. Stir in tomatoes, 1/2 cup of the cheese, the bacon and basil.
  4. Pour into greased 9-inch pie plate.
  5. Bake 25 minutes or until puffed and golden brown.
  6. Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.

Reviews

(2)
Most Helpful

I made this for breakfast this morning and we really enjoyed it. The bacon and the fresh basil gives it a lot of flavor. I like that this is good for you, too, and it is filling. I added some freshly ground black pepper because I love it but no salt. Thanks for sharing!

Lainey6605 March 22, 2009

This was very easy to put together for a quick breakfast. Loved the fresh basil in this. I made as directed except to add a little salt and pepper. Thanks

~Nimz~ May 18, 2007

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