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    You are in: Home / Recipes / Easy Cheesy Frittata Recipe
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    Easy Cheesy Frittata

    Easy Cheesy Frittata. Photo by Lainey6605

    1/4 Photos of Easy Cheesy Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    kbksmama's Note:

    This is from the Kraft Food & Family catalog. I doubled the recipe and baked it in a 9x13 dish. I have also substituted spinach for the basil, excellent both ways.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Beat eggs, egg whites and water in a medium bowl with a wire whisk until well blended.
    3. 3
      Stir in tomatoes, 1/2 cup of the cheese, the bacon and basil.
    4. 4
      Pour into greased 9-inch pie plate.
    5. 5
      Bake 25 minutes or until puffed and golden brown.
    6. 6
      Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.

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    Ratings & Reviews:

    • on March 22, 2009


      I made this for breakfast this morning and we really enjoyed it. The bacon and the fresh basil gives it a lot of flavor. I like that this is good for you, too, and it is filling. I added some freshly ground black pepper because I love it but no salt. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007


      This was very easy to put together for a quick breakfast. Loved the fresh basil in this. I made as directed except to add a little salt and pepper. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Cheesy Frittata

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 98.2
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 2.1 g
    Cholesterol 146.1 mg
    Sodium 147.0 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.2 g
    Sugars 0.8 g
    Protein 7.6 g

    The following items or measurements are not included:

    reduced-fat mozzarella cheese

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