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    You are in: Home / Recipes / Easy Cheesy Enchiladas Recipe
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    Easy Cheesy Enchiladas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 05, 2008

      I've decided that 5 star recipes are very yummy, easy to make, and will definitely be made again ... we have a winner!! We used your enchilada sauce recipe as well. Thanks so much for this comforting, taste of Mexican recipe. Oops, just realized I forgot to add the parm in the sauce...ah well, tasted great without. We used jalapeno Jack cheese on the inside, and it was perfect for us.

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    • on August 26, 2007

      My husband is learning to cook so we don't have to eat take out when I am ill. He chose this dish and he said the direction were easy for him to follow. The only thing he did different was to use less enchilada sauce. The enchiladas tasted great. Thanks Deb's Recipes. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2006

      Easy and delicious. I just zapped the tortillas in the microwave and made as directed using Deb's easy cheesy enchilada sauce #136735, and used sliced olives and sour cream for garnish.

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    • on February 26, 2006

      This was easy! I used Mexican Parmesan cheese and sharp cheddar cheese, used green onions, and added chicken to some of the enchiladas. For the enchilada sauce I used salsa with cumin, chili powder, and garlic powder added. Thank you Deb!

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    Nutritional Facts for Easy Cheesy Enchiladas

    Serving Size: 1 (185 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 380.3
     
    Calories from Fat 207
    54%
    Total Fat 23.0 g
    35%
    Saturated Fat 13.5 g
    67%
    Cholesterol 72.6 mg
    24%
    Sodium 957.1 mg
    39%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.4 g
    17%
    Protein 18.0 g
    36%

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