Easy Cheesy Eggs

"My mom made these for me when I was little. These are so easy & good. Makes 1 serving."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
photo by lazyme photo by lazyme
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
15mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Beat eggs with FORK, until yolks are blended but not all one colour (makes them better!).
  • Stir in salt & pepper.
  • Put eggs in unheated nonstick pan.
  • Rip cheese into strips & place with eggs in pan.
  • Scramble until done but not too firm.
  • Serve with toast or even ketchup if desired.

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Reviews

  1. MM brings back warm memories, very similar to the way I used to make scrambled eggs and cheese, except I cooked the eggs longer (I like firmer eggs) and added the american cheese strips after eggs were done cooking, covered the pan and removed from heat to melt the cheese. Definitely very yummy. :D
     
  2. Very easy scrambled egg recipe. Because it is easy doesn't mean it doesn't taste great. I really enjoyed my Sunday Brunch. I served the eggs with peppers, mushroom potato stir fry. Thanks for posting chefinmiddleschool
     
  3. I needed a quick fix breakfast this morning and this really fitted the bill, I used 2 slices of sharp cheddar as we don't get american cheese here and omitted the salt and added a splash of milk to the eggs and thoroughly enjoyed with a slice of buttered toasted wholemeal/wholegrain bread. Thank to lazyme for the recommendation, made for I Recommend tag game.
     
  4. I've been making this for years because it's a such a great recipe. I learned it back in 1988 from my friend Helen who also introduced me to Recipe #300619. I always butter my nonstick pan though because it makes the eggs creamier and I even add a bit of garlic powder to the beaten eggs before cooking sometimes (this I got from my dear ole dad). I normally serve the eggs on buttered toast with bacon or country sausage patties and sometimes. Thanks for posting it!
     
  5. I also remember this from my childhood... very easy egg preparation for the "new" egg cook! It will make you look like a superstar! Now that my tastes have matured somewhat (LOL) I really enjoy my eggs with sharp cheddar instead of the american, but my BF still insists on it as written... Thanks for sharing!!!
     
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Tweaks

  1. DONT ADD SALT BEFORE!!
     

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