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    You are in: Home / Recipes / Easy Cheesy Eggs Recipe
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    Easy Cheesy Eggs

    Average Rating:

    9 Total Reviews

    Showing 1-9 of 9

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    • on March 06, 2008

      MM brings back warm memories, very similar to the way I used to make scrambled eggs and cheese, except I cooked the eggs longer (I like firmer eggs) and added the american cheese strips after eggs were done cooking, covered the pan and removed from heat to melt the cheese. Definitely very yummy. :D

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    • on January 27, 2008

      Very easy scrambled egg recipe. Because it is easy doesn't mean it doesn't taste great. I really enjoyed my Sunday Brunch. I served the eggs with peppers, mushroom potato stir fry. Thanks for posting chefinmiddleschool

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    • on November 22, 2011

      I needed a quick fix breakfast this morning and this really fitted the bill, I used 2 slices of sharp cheddar as we don't get american cheese here and omitted the salt and added a splash of milk to the eggs and thoroughly enjoyed with a slice of buttered toasted wholemeal/wholegrain bread. Thank to lazyme for the recommendation, made for I Recommend tag game.

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    • on August 05, 2008

      I've been making this for years because it's a such a great recipe. I learned it back in 1988 from my friend Helen who also introduced me to Recipe #300619. I always butter my nonstick pan though because it makes the eggs creamier and I even add a bit of garlic powder to the beaten eggs before cooking sometimes (this I got from my dear ole dad). I normally serve the eggs on buttered toast with bacon or country sausage patties and sometimes. Thanks for posting it!

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    • on July 28, 2008

      I also remember this from my childhood... very easy egg preparation for the "new" egg cook! It will make you look like a superstar! Now that my tastes have matured somewhat (LOL) I really enjoy my eggs with sharp cheddar instead of the american, but my BF still insists on it as written... Thanks for sharing!!!

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    • on July 16, 2008

      THANK YOU FOR THIS ONE! Yes, it's not gourmet but you made me an egg hero for the first time ever! I make TERRIBLE tasteless eggs (my one cooking downfall) and my kids LOVED this. I've never had this before the and directions were spot on so that even an egg-making failure could make this come out great! Thank you!

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    • on May 03, 2008

      Make these for my kids and husband all the time. They love them. Thanks for posting an oldie but goodie for all those new chefs out there!

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    • on March 18, 2008

      Yum! These eggs are very simple and very good. I made them with tator tots and toast and really enjoyed them. Can't wait to make them for my grandkids. Thanks Chef Kyle for sharing. Made for I Recommend tag game.

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    • on January 28, 2008

      These were good and easy to make. My boys really enjoyed them. I tripled the eggs and cheese but let the salt and pepper as is.

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    Nutritional Facts for Easy Cheesy Eggs

    Serving Size: 1 (131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.4
     
    Calories from Fat 148
    62%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.4 g
    37%
    Cholesterol 390.1 mg
    130%
    Sodium 997.8 mg
    41%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 18.2 g
    36%

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