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By blancpage
on March 06, 2008
MM brings back warm memories, very similar to the way I used to make scrambled eggs and cheese, except I cooked the eggs longer (I like firmer eggs) and added the american cheese strips after eggs were done cooking, covered the pan and removed from heat to melt the cheese. Definitely very yummy. :D
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bergy
on January 27, 2008
Very easy scrambled egg recipe. Because it is easy doesn't mean it doesn't taste great. I really enjoyed my Sunday Brunch. I served the eggs with peppers, mushroom potato stir fry. Thanks for posting chefinmiddleschool
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy I'mPat
on November 22, 2011
I needed a quick fix breakfast this morning and this really fitted the bill, I used 2 slices of sharp cheddar as we don't get american cheese here and omitted the salt and added a splash of milk to the eggs and thoroughly enjoyed with a slice of buttered toasted wholemeal/wholegrain bread. Thank to lazyme for the recommendation, made for I Recommend tag game.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 2Bleu
on August 05, 2008
I've been making this for years because it's a such a great recipe. I learned it back in 1988 from my friend Helen who also introduced me to Recipe #300619. I always butter my nonstick pan though because it makes the eggs creamier and I even add a bit of garlic powder to the beaten eggs before cooking sometimes (this I got from my dear ole dad). I normally serve the eggs on buttered toast with bacon or country sausage patties and sometimes. Thanks for posting it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy atlfitgirl
on July 28, 2008
I also remember this from my childhood... very easy egg preparation for the "new" egg cook! It will make you look like a superstar! Now that my tastes have matured somewhat (LOL) I really enjoy my eggs with sharp cheddar instead of the american, but my BF still insists on it as written... Thanks for sharing!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy RedVinoGirl
on July 16, 2008
THANK YOU FOR THIS ONE! Yes, it's not gourmet but you made me an egg hero for the first time ever! I make TERRIBLE tasteless eggs (my one cooking downfall) and my kids LOVED this. I've never had this before the and directions were spot on so that even an egg-making failure could make this come out great! Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Make these for my kids and husband all the time. They love them. Thanks for posting an oldie but goodie for all those new chefs out there!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lazyme
on March 18, 2008
Yum! These eggs are very simple and very good. I made them with tator tots and toast and really enjoyed them. Can't wait to make them for my grandkids. Thanks Chef Kyle for sharing. Made for I Recommend tag game.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bmcnichol
on January 28, 2008
These were good and easy to make. My boys really enjoyed them. I tripled the eggs and cheese but let the salt and pepper as is.
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Serving Size: 1 (131 g)
Servings Per Recipe: 1
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