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    You are in: Home / Recipes / Easy Cheesy Eggs Recipe
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    Easy Cheesy Eggs

    Easy Cheesy Eggs. Photo by I'mPat

    7 Photos of Easy Cheesy Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    -------'s Note:

    My mom made these for me when I was little. These are so easy & good. Makes 1 serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs with FORK, until yolks are blended but not all one colour (makes them better!).
    2. 2
      Stir in salt & pepper.
    3. 3
      Put eggs in unheated nonstick pan.
    4. 4
      Rip cheese into strips & place with eggs in pan.
    5. 5
      Scramble until done but not too firm.
    6. 6
      Serve with toast or even ketchup if desired.

    Ratings & Reviews:

    Read All Reviews (9)

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    Nutritional Facts for Easy Cheesy Eggs

    Serving Size: 1 (131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.4
     
    Calories from Fat 148
    62%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.4 g
    37%
    Cholesterol 390.1 mg
    130%
    Sodium 997.8 mg
    41%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 18.2 g
    36%

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