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    You are in: Home / Recipes / Easy Cheesy Eggplant Casserole Recipe
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    Easy Cheesy Eggplant Casserole

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 mins

    1 mins

    Kristiina's Note:

    WW points are 3 per serving. Serves 4.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grill eggpland on grill for about 5-10 minute or until soft.
    2. 2
      Spray 8x8 baking pan with non stick spray. Put eggplant on bottom of pan.
    3. 3
      Spread spaghetti sauce over eggplant.
    4. 4
      Mix cottage cheese and mozzarella, spread over sauce. Sprinkle with Parmesan cheese.
    5. 5
      Bake at 350 for 30-35 min and serve hot.
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    Ratings & Reviews:

    • on August 31, 2011

      55

      I know it's annoying when reviews say "this is a great dish...but I added this and changed that", BUT this was a great, quick and easy dish. I had some leftover sloppy joe from the previous night and used that in place of the spaghetti sauce and it turned out great! The kids picked the eggplant out and ate the rest, but I thought it was wonderful. I'm sure it would be just as delicious using Emeril's Aaaah Gaaahlic sauce - which is the only jarred spaghetti sauce we prefer. I was looking for something quick and easy and this was perfect. Thanks for posting Kristina.

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    Nutritional Facts for Easy Cheesy Eggplant Casserole

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 78.6
     
    Calories from Fat 16
    20%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.7 mg
    1%
    Sodium 260.8 mg
    10%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.3 g
    21%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    lowfat mozzarella cheese

    Detailed Nutrition Values About Nutrition Info

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