Recipe by bmcnichol
A wonderful yet easy soup to make in the crock pot.
Top Review by Stephie Biggs
We really enjoyed this soup. I liked that I could start in and leave home then finish it later. I added 3 slices of american cheese at the end for a richer cheese flavor. AND, I added celery, carrots and onions for some added veggies. I have already shared this recipe with my SIL!
- 3 cups chicken broth
- 2 lbs frozen hash brown potatoes
- 1 1⁄2 teaspoons salt
- 3⁄4 teaspoon pepper
- 3 cups milk
- 3 cups shredded cheddar cheese (Monterey Jack tastes great too)