Easy Cheesy Crock Pot Potato Soup (Slow Cooker)

bmcnichol's Note:

A wonderful yet easy soup to make in the crock pot.

• Total Time: 4 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 8

• 3 cups chicken broth
• 2 lbs frozen hash brown potatoes
• 1 1/2 teaspoons salt
• 3/4 teaspoon pepper
• 3 cups milk
• 3 cups shredded cheddar cheese (Monterey Jack tastes great too)

Directions:

1. Put chicken broth, potatoes, salt and pepper in crock pot.
2. Cook on high for 4 hours or until potatoes are soft.
3. Mash the potatoes to desired consistency.
4. Add milk and cheese and blend.
5. Cook on high until cheese melts.

Reviews

[Stephie Biggs]

We really enjoyed this soup. I liked that I could start in and leave home then finish it later. I added 3 slices of american cheese at the end for a richer cheese flavor. AND, I added celery, carrots and onions for some added veggies. I have already shared this recipe with my SIL!

[weekend cooker]

Very nice soup.. I did use monterey jack cheese, and I did cut down the salt in half. Nice compliment to some super bowl leftovers. Made for PRMR tag.

[tastes great less filling]

this is the easiest potato soup I've ever made like others I added bacon. I even shared this recipe with my sister and she can't cook but she CAN make this.