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    You are in: Home / Recipes / Easy Cheesy Crock Pot Potato Soup (Slow Cooker) Recipe
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    Easy Cheesy Crock Pot Potato Soup (Slow Cooker)

    Easy Cheesy Crock Pot Potato Soup (Slow Cooker). Photo by Yingthai-AZ

    1/2 Photos of Easy Cheesy Crock Pot Potato Soup (Slow Cooker)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    bmcnichol's Note:

    A wonderful yet easy soup to make in the crock pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put chicken broth, potatoes, salt and pepper in crock pot.
    2. 2
      Cook on high for 4 hours or until potatoes are soft.
    3. 3
      Mash the potatoes to desired consistency.
    4. 4
      Add milk and cheese and blend.
    5. 5
      Cook on high until cheese melts.

    Ratings & Reviews:

    • on August 05, 2009

      55

      We really enjoyed this soup. I liked that I could start in and leave home then finish it later. I added 3 slices of american cheese at the end for a richer cheese flavor. AND, I added celery, carrots and onions for some added veggies. I have already shared this recipe with my SIL!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2012

      55

      Very nice soup.. I did use monterey jack cheese, and I did cut down the salt in half. Nice compliment to some super bowl leftovers. Made for PRMR tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2011

      55

      this is the easiest potato soup I've ever made like others I added bacon. I even shared this recipe with my sister and she can't cook but she CAN make this.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Easy Cheesy Crock Pot Potato Soup (Slow Cooker)

    Serving Size: 1 (340 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.4
     
    Calories from Fat 167
    49%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.3 g
    56%
    Cholesterol 57.3 mg
    19%
    Sodium 1048.9 mg
    43%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.4 g
    1%
    Protein 17.7 g
    35%

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