Easy Cheesy Crab Crescents
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
24 crescents
ingredients
- 113.39 g cream cheese, softened
- 44.37 ml milk
- 14.79 ml lemon juice
- 1.23 ml salt
- 1.23 ml black pepper
- 340.19 g cheap crabmeat
- 59.14 ml cheddar cheese, grated
- 2 (453.59 g) can crescent roll dough
directions
- Preheat oven to 350°F.
- In a medium bowl mix together the cream cheese, milk, lemon juice, salt, and pepper.
- Fold on the crab meat and the cheddar cheese and set aside.
- Unroll the crescent roll dough and separate the triangles.
- Spoon about 1-1 1/2 tablespoons of the crab mixture onto the large end of the triangles and gently roll the dough into crescents.
- Bake for 10-15 minutes or until crescents for golden brown.
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RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0