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    You are in: Home / Recipes / Easy Cheesy Corn Dip (Mild) Recipe
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    Easy Cheesy Corn Dip (Mild)

    Easy Cheesy Corn Dip (Mild). Photo by Brookelynne26

    1/1 Photo of Easy Cheesy Corn Dip (Mild)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    JanuaryBride's Note:

    My sister-in-law gave me this resume about 10 years ago and it's a hit in my household. Great to serve to kids and adults alike and is perfect (and cheap) for potlucks! This version is VERY mild.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the sour cream and mayo, then add the red pepper flakes, onion flakes and cumin.
    2. 2
      Then add the cheese and the corn and stir until well coated.
    3. 3
      Refrigerate overnight so the flavors blend.
    4. 4
      Serve with Frito's Scoops.

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    Ratings & Reviews:

    • on February 09, 2010

      55

    • on August 17, 2009

      55

      This was VERY good. However; I did not use the full 3 TBS of cumin, it seemed like too much for the quantity of dip this made. I added it a bit at a time and tasted as I went, I ended up using approximately 1.5 TBS

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008

      55

      Absolutely brilliant!! This was so easy to put together and the flavour was just fantastic. I sent half of it over to my son and DIL's for the weekend and they also loved it. Very different to any other dip we've had before and I'm sure it'll be made over and over again. I did change 2 things. I only added 2 tablespoons of cumin as it's a spice that we don't really use. I thought the flavour was just perfect for us with this amount. I also found that I only needed to use half the quantity of corn. Made this for the Aussie/NZ Oct 2008 Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cheesy Corn Dip (Mild)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.1
     
    Calories from Fat 131
    55%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 28.5 mg
    9%
    Sodium 268.5 mg
    11%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.6 g
    6%
    Protein 7.3 g
    14%

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