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    You are in: Home / Recipes / Easy Cheesy Corn Casserole Recipe
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    Easy Cheesy Corn Casserole

    Easy Cheesy Corn Casserole. Photo by Madson7

    1/1 Photo of Easy Cheesy Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef Larmil's Note:

    This is my wife's favorite 'take along' recipe for pot luck type dinners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter or oleo in a 9" by 13" baking dish.
    2. 2
      Stir in both cans of corn.
    3. 3
      Mix eggs, onion flakes, sour cream and 1/2 of the cheese and add to baking dish.
    4. 4
      Stir in Corn Muffin Mix.
    5. 5
      Sprinkle remaining cheese on top.
    6. 6
      Bake uncovered at 350 degrees for 40 minutes.

    Ratings & Reviews:

    • on April 28, 2011

      35

      This was OK, I was hoping for more flavor, somehow the onion and garlic didn't come through quite enough for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008

      55

      Very good! I made this for a church potluck, and it was gone in no time! I was barely able to get a bite myself! I added a small can of green chilies, and used mexican shredded cheese. I will make this for my family when we have our next get-together. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2007

      55

      This is so great and easy!!!! I add more corn and it is great!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Cheesy Corn Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.9
     
    Calories from Fat 245
    55%
    Total Fat 27.3 g
    42%
    Saturated Fat 14.9 g
    74%
    Cholesterol 107.3 mg
    35%
    Sodium 792.5 mg
    33%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 3.7 g
    15%
    Sugars 10.6 g
    42%
    Protein 10.3 g
    20%

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