Recipe by 4Susan
Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine.
Top Review by *Parsley*
Just as the title states, this is easy and cheesey. I made it just as written; and baked it for closer to 40 minutes. Thanx for sharing the recipe. I'll make this again....I may even throw in MORE cheese!
- 4 ounces cream cheese, softened
- 3⁄4 cup milk
- 3 eggs, beaten
- 1 (15 1/2 ounce) can whole kernel corn, drained
- 1 (15 ounce) can cream-style corn
- 8 1⁄2 ounces corn muffin mix
- 1 cup cheddar cheese, shredded