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    You are in: Home / Recipes / Easy Cheesy Chip Omelette Recipe
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    Easy Cheesy Chip Omelette

    Easy Cheesy Chip Omelette. Photo by Tasty Tidbits

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Tasty Tidbits's Note:

    One pan cooking means less cleaning up. It is a speedy dish to cook. The cheese flavor and different textures are lovely. A great quick meal for the family.

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    Units: US | Metric

    • 2 tablespoons vegetable oil
    • 12 ounces frozen oven chips (about)
    • 5 ounces grated cheddar cheese
    • 8 medium eggs


    1. 1
      Preheat the grill to high.
    2. 2
      Heat the oil over a highish heat in a large frying pan and throw in the chips.
    3. 3
      Fry for 10 minutes, tossing occasionally until they have completely defrosted and turned crisp and golden.
    4. 4
      Beat the eggs in a bowl with a third of the cheese and season with salt and pepper to taste.
    5. 5
      Pour over the chips in the frypan and lower the heat.
    6. 6
      Cook the eggs, rippling the sides into the middle every time they begin to set, until only the top and middle are runny.
    7. 7
      Scatter the remaining cheese on top and place the pan under the grill for 3 to 4 minutes, until the cheese is brown and bubbling and the eggs have souffled up.
    8. 8
      Serve in wedges with lots of salad.

    Ratings & Reviews:

    • on April 13, 2007


      yummy...comfort food. I liked this very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2005


      I was on the lookout for a quick and easy supper dish using the ingredients I had on hand and so thought I would try this. It's been in my cookbook for ages. I was really delighted with the results, for little effort I ended up with a very tasty supper and I know I will make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Cheesy Chip Omelette

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.2
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 11.0 g
    Cholesterol 409.4 mg
    Sodium 343.2 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 19.8 g

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