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    You are in: Home / Recipes / Easy Cheesy Chili Mac Recipe
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    Easy Cheesy Chili Mac

    Easy Cheesy Chili Mac. Photo by internetnut

    1/4 Photos of Easy Cheesy Chili Mac

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Danielle1987's Note:

    This is so easy and it's made with everything you usually have in your pantry and fridge! The kids will love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (7 1/4 ounce) boxes Kraft macaroni and cheese
    • 2 (15 ounce) cans hormel chili
    • milk
    • butter or margarine
    • 4 -6 hot dogs, Cut up

    Directions:

    1. 1
      Prepare Mac and Cheese as directed on box but do not add cheese packets yet (just the butter and milk).
    2. 2
      While Mac and Cheese is cooking, put the 2 cans of chili into a microwave safe bowl and heat up in microwave for 3 minutes.
    3. 3
      Add the mac and cheese (minus the cheese) into the bowl with the chili and mix.
    4. 4
      Cut up the 4-6 hotdogs (smaller or bigger, depending on what your preference is) and heat them up in the microwave for about a minute or so.
    5. 5
      Add the hotdogs to the macaroni and cheese (minus the cheese) and chili mixture.
    6. 6
      Last but definitely NOT least, add the cheese packs to the chili mac mixture in the bowl. This way the cheese covers ALL the ingredients so everything is cheesy =) .

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    Ratings & Reviews:

    • on February 27, 2010

      35

      I gave this recipe 3 stars. My family thought this was just ok. I made this recipe in hopes my 7 yr old newphew would like it. When I made this recipe I followed the directions except I cut the recipe in half. This was a very simple recipe. Thanks for posting! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cheesy Chili Mac

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 735.0
     
    Calories from Fat 187
    25%
    Total Fat 20.8 g
    32%
    Saturated Fat 8.6 g
    43%
    Cholesterol 59.5 mg
    19%
    Sodium 2338.8 mg
    97%
    Total Carbohydrate 100.5 g
    33%
    Dietary Fiber 9.3 g
    37%
    Sugars 15.7 g
    63%
    Protein 35.9 g
    71%

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