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    You are in: Home / Recipes / Easy Cheesy Chili Mac Recipe
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    Easy Cheesy Chili Mac

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 23, 2012

      Thanks for posting PeachPie24. This was a quick, INEXPENSIVE, and easy meal with all the ingredients I had on hand. 5 stars for chili mac. I made as written except that I left out the red pepper as that is our family's preference. This is a very, very cheesy dish. I used Hormel Chili with beans and I think the beans added some texture and flavor. Perfect one dish meal that kids and the adults enjoyed. Definitely not low calorie as the cheese was quite a bit. Enjoy! ChefDLH

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    • on May 18, 2010

      I've been looking something to do with my canned hormel chili, and this looked good so I gave it a shot. I used just slightly less pasta, only 1 and 3/4 cups left in the box, and a little less cheese I think, i didn't measure. I cooked the macaroni just shy of al dente and mixed it with the chili, butter, and cheese, put it in a small caserole and baked covered for 45 minutes it was very good. next time i think i'll add some kidney beans, tomatoes, and maybe some corn. thanks for posting!

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    Nutritional Facts for Easy Cheesy Chili Mac

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.7
     
    Calories from Fat 296
    47%
    Total Fat 32.9 g
    50%
    Saturated Fat 18.1 g
    90%
    Cholesterol 96.9 mg
    32%
    Sodium 820.6 mg
    34%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.5 g
    10%
    Protein 30.1 g
    60%

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