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    You are in: Home / Recipes / Easy Cheesy Chili Dip Recipe
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    Easy Cheesy Chili Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 06, 2010

      I tried this in the crockpot and it was too thick and kept breaking chips. It tasted good but wouldn't bring it to a potluck because of the consistency.

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    • on April 16, 2010

      As with Lainie (previous reviewer) I made this to serve as part of a meal & IT IS SO TASTY! Now I can hardly wait to have it as a dip on my finger food counter! Thanks for sharing this great keeper recipe! [Made & reviewed for an adoptee in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      I love this dip! We ate this as our main meal (along with a small dinner salad) and it was gone in a flash. I used Nalley's 98% Fat Free Vegetarian Chili and Mexican blend cheese and served with tortilla chips. Made for Spring 2010 Pick A Chef.

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    Nutritional Facts for Easy Cheesy Chili Dip

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.4
     
    Calories from Fat 177
    70%
    Total Fat 19.7 g
    30%
    Saturated Fat 11.8 g
    59%
    Cholesterol 58.3 mg
    19%
    Sodium 636.4 mg
    26%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.7 g
    3%
    Protein 10.7 g
    21%

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