I tried this in the crockpot and it was too thick and kept breaking chips. It tasted good but wouldn't bring it to a potluck because of the consistency.
As with Lainie (previous reviewer) I made this to serve as part of a meal & IT IS SO TASTY! Now I can hardly wait to have it as a dip on my finger food counter! Thanks for sharing this great keeper recipe! [Made & reviewed for an adoptee in this Spring's round of Pick A Chef]
I love this dip! We ate this as our main meal (along with a small dinner salad) and it was gone in a flash. I used Nalley's 98% Fat Free Vegetarian Chili and Mexican blend cheese and served with tortilla chips. Made for Spring 2010 Pick A Chef.