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    You are in: Home / Recipes / Easy Cheesy Chili Dip Recipe
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    Easy Cheesy Chili Dip

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    rodeoblonde's Note:

    I got this recipe from Campbells. I never can make enough! Its great for people who don't like a lot of kick in their dips, but it can be adjusted for the flaming-mouth lovers. Can be made the night before if needed.

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    Serves: 8


    pie plate

    Units: US | Metric

    • 2 cups shredded cheese (cheddar or mexican blends work best)
    • 1 (15 ounce) can chili (i normally use hormel turkey chili with beans)
    • 1 (8 ounce) package cream cheese


    1. 1
      spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
    2. 2
      cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
    3. 3
      pour the chili over the shredded cheese layer.
    4. 4
      top with remaining shredded cheese.
    5. 5
      microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
    6. 6
      serve with tortilla chips or crackers.
    7. 7
      note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.

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    Ratings & Reviews:

    • on May 06, 2010

      I tried this in the crockpot and it was too thick and kept breaking chips. It tasted good but wouldn't bring it to a potluck because of the consistency.

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    • on April 16, 2010


      As with Lainie (previous reviewer) I made this to serve as part of a meal & IT IS SO TASTY! Now I can hardly wait to have it as a dip on my finger food counter! Thanks for sharing this great keeper recipe! [Made & reviewed for an adoptee in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010


      I love this dip! We ate this as our main meal (along with a small dinner salad) and it was gone in a flash. I used Nalley's 98% Fat Free Vegetarian Chili and Mexican blend cheese and served with tortilla chips. Made for Spring 2010 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Cheesy Chili Dip

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.4
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 11.8 g
    Cholesterol 58.3 mg
    Sodium 636.4 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 2.3 g
    Sugars 0.7 g
    Protein 10.7 g

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