Easy Cheesy Chili Cornbread

Submitted by dawn_heck1

"From Kraft foods. Very good with chili."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 8

ingredients

• 198.44 g package corn muffin mix
• 78.78 ml milk
• 1 egg, beaten
• 113.39 g canned diced green chiles, drained
• 3 slice cheese, chopped

directions

1. Heat oven to 400.
2. Mix muffin mix, milk and egg just until blended.
3. Stir in chiles and cheese.
4. Pour into greased 8 inch square pan.
5. Bake for 20 to 25 minutes or until golden brown. Cut into squares.