Easy Cheesy Chicken With Pasta

Total Time
Prep 30 mins
Cook 0 mins

This is creamy cheesy and really good, not to mention really fast too! you can sub a different pasta for the penne and use cooked turkey in place of chicken.

Ingredients Nutrition


  1. Cook the pasta in a large pot of boiling salted water until al dente; drain and place in a large bowl.
  2. In a saucepan over medium-low heat cook the Velveeta cheese with sour cream and milk until smooth and the cheese has melted.
  3. Season with black pepper if desired.
  4. Pour over the cooked pasta.
  5. Stir in the chicken; mix well to combine.
  6. Ladle the mixture into bowl and top with Parmesan cheese if desired.
Most Helpful

I made this tonight for dinner and used LC pasta and LC milk as my only subs which I know wouldnt effect the outcome. This was tasty but my sauce was super runny. I am not sure why. I used regular Velveeta and sour cream. My 7 yr old did scarf it down though and it was extremely easy to prepare. I may bake it in the oven like shapeweaver did next time to "bring it together". Thanks Kit:) XOXO. ***amended to add 1 star. After sitting overnight the sauce thickened up nicely. I suspect I should of waited a bit after making to let the sauce thicken on its own. I was hungry though;)**

Ang11002 November 23, 2009

I made this on 12/15/08 for the " Kittencal Cook-A-Thon "and as part of mine and SO's dinner.Since there were only two for dinner I did make a few changes.They are as follows,I used 6 ounces of medium sized shell pasta, 8 ounces of velveeta,1/4 cup of sour cream,1/4 cup of milk, and romano instead of the parmesan cheese.And only about 2 cups of chicken were used.After preparing the recipe, I popped it the oven for about 30 minutes to give it a "golden crusty top".The next time this is made, (and it will be made again :) ) that I'm going to use the full amount of chicken. As I said this will be made again.Thanks for posting and,"Keep Smiling :)"

Chef shapeweaver � December 16, 2008

I'm not a big Velveeta fan, but this looked pretty tasty to me. I used campanelle for the pasta, and diced and sauteed some chicken breasts in butter and seasonings. It was very easy to make and had a nice taste. Thanks.

HEP MEP May 28, 2008