Easy Cheesy Chicken Tacos

READY IN: 15mins
Recipe by Susan2324

This is a favorite of my family. Also a favorite of mine because it is very quick to put together. I modified it from a recipe found in a Land O Lakes recipe brochure. I use turkey instead of chicken because it is available pre-packaged at my local grocery store.

Top Review by Roxygirl in Colorado

This was very good and so easy! I used a mild taco sauce and added some taco seasoning. The melted cheese is a great touch, and it helps hold the tacos together. My husband said it didn't even taste like chicken. Thanks Susan- Roxygirl

Ingredients Nutrition


  1. In large skillet, cook chicken or turkey over medium-high heat until it is no longer pink.
  2. Stir in taco sauce.
  3. Continue cooking until mixture just starts to boil.
  4. Add cheese.
  5. Remove from heat and stir just until cheese is melted.
  6. Meanwhile, warm taco shells according to package directions.
  7. Spoon into taco shells and serve with lettuce, tomato, sour cream, black olives or any other taco fixings your family enjoys.

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