Easy Cheesy Chicken Spaghetti

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a quick fix after a long day at the office!

Ingredients Nutrition

Directions

  1. In a large skillet sautee the onions and mushrooms in the olive oil until onions are soft. Add chicken, cook and stir until no longer pink.
  2. Stir in water and bring to a boil. Add spaghetti and cook until tender.
  3. Add remaining ingredients. Cook until Velveeta is completely melted.

Reviews

(2)
Most Helpful

We loved this! The only things I changed were: I doubled the mushrooms and boiled it down at the end to get it a little thicker. I think next time I'll cut down on the chicken (just a personal preference), but I will definitely be making this again. Thanks for the recipe!

Erin_Bear January 13, 2009

I love this recipe! I have subsituted chicken for sausage, shrimp, crawfish tails & even the little meatballs you find at weddings. Everytime I make it no matter what meat I choose, the pot will be dang near licked clean! All of my friends INSIST I invite them everytime I make this. We're down south in Louisiana and LOVE spicy foods, so I put in the Very Spicy rotel tomatoes instead of regular. I don't always put in the broccoli, as not everyone that eats it loves veggies. But none the less, this is made VERY often at my home!! :):)

Heather-Renee' December 06, 2007

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