Easy Cheesy Chicken Spaghetti

READY IN: 45mins
Recipe by Lacy S.

This is a quick fix after a long day at the office!

Top Review by Erin_Bear

We loved this! The only things I changed were: I doubled the mushrooms and boiled it down at the end to get it a little thicker. I think next time I'll cut down on the chicken (just a personal preference), but I will definitely be making this again. Thanks for the recipe!

Ingredients Nutrition


  1. In a large skillet sautee the onions and mushrooms in the olive oil until onions are soft. Add chicken, cook and stir until no longer pink.
  2. Stir in water and bring to a boil. Add spaghetti and cook until tender.
  3. Add remaining ingredients. Cook until Velveeta is completely melted.

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