Easy Cheesy Chicken Skillet
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 6 boneless skinless chicken breasts
- 1⁄2 teaspoon seasoning salt
- ground black pepper (to taste)
- 3 tablespoons butter
- 1 medium onion, chopped
- 1 -2 tablespoon fresh minced garlic
- 1 (10 ounce) can sliced mushrooms, well drained (squeeze out any excess moisture with hands)
- 1 (10 3/4 ounce) can low sodium cream of chicken soup, undiluted
- 2 -4 teaspoons Worcestershire sauce
- 1 (12 ounce) can evaporated milk
- 1⁄2 - 3⁄4 cup shredded cheddar cheese (or to taste)
directions
- In a bowl mix together the soup with Worcestershire sauce and evaporated milk until well combined.
- Mix in the shredded cheese; set aside.
- Season the chicken breast with seasoned salt and black pepper.
- Heat butter in a large skillet over medium heat.
- Add in the chicken breasts and cook for about 3 minutes on both sides or until nicely browned; remove to a plate.
- To the same skillet add in the onion and saute for about 3 minutes.
- Add in fresh garlic and cook for 2 minutes, then add in the mushrooms.
- Return the chicken to the skillet and pour the mushroom soup mixture over.
- Lift the chicken with a fork to coat in the sauce.
- Simmer uncovered over medium-low heat until the chicken is cooked completely (about 25-30 minutes).
- Season the sauce with more salt if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My family loved this. I followed the recipe other then I used fresh mushrooms and 16 ounces of them (as my family loves them). I also didn't add the onion (kids don't like them). I used 2 tsps of worcestershire sauce and it added a nice taste. Hubby said I can make this again :) It was quick and easy to make and is made with items I normally have on hand.