4 Reviews

What a quick and delicious meal this recipe makes. I used chicken breast tenders because that was what I had on hand. The chicken was very moist and tender. You don't need a knife to cut this chicken, it cuts easily with your fork. I breaded and cooked the chicken for about 25 minutes and then topped it with the cheeses, the sauce and another topping of the cheese. Then I stuck it back in the oven for the remaining 5 minutes to melt the cheese. Delicious!!! Made for December, 2008 Aussie/NZ Swap.

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Crafty Lady 13 December 07, 2008

Family liked it. I used homemade pasta sauce and served it over rice. Thank you for a keeper....[made for Aus/UK recipe swap #19].

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CHILI SPICE August 21, 2008

Yummy! This is so quick to prepare and very yummy. We make a similar recipe to this quite often and really enjoy it. I used an egg replacer but otherwise kept to the recipe. Thank you MarthaStewartWanabe

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Chef floWer July 13, 2008

My bf thought this was the best dinner I have fixed for him. It was easy to put together. I served it with a salad, I forgot to fix garlic bread but it was still a great meal. Thanks for posting!

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felcha March 12, 2008
Easy Cheesy Chicken Parmesan