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    You are in: Home / Recipes / Easy Cheesy Chicken Parmesan Recipe
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    Easy Cheesy Chicken Parmesan

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 07, 2008

      What a quick and delicious meal this recipe makes. I used chicken breast tenders because that was what I had on hand. The chicken was very moist and tender. You don't need a knife to cut this chicken, it cuts easily with your fork. I breaded and cooked the chicken for about 25 minutes and then topped it with the cheeses, the sauce and another topping of the cheese. Then I stuck it back in the oven for the remaining 5 minutes to melt the cheese. Delicious!!! Made for December, 2008 Aussie/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      Family liked it. I used homemade pasta sauce and served it over rice. Thank you for a keeper....[made for Aus/UK recipe swap #19].

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2008

      Yummy! This is so quick to prepare and very yummy. We make a similar recipe to this quite often and really enjoy it. I used an egg replacer but otherwise kept to the recipe. Thank you MarthaStewartWanabe

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    • on March 12, 2008

      My bf thought this was the best dinner I have fixed for him. It was easy to put together. I served it with a salad, I forgot to fix garlic bread but it was still a great meal. Thanks for posting!

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    Nutritional Facts for Easy Cheesy Chicken Parmesan

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1084.8
     
    Calories from Fat 324
    29%
    Total Fat 36.0 g
    55%
    Saturated Fat 14.0 g
    70%
    Cholesterol 195.6 mg
    65%
    Sodium 1604.9 mg
    66%
    Total Carbohydrate 117.5 g
    39%
    Dietary Fiber 4.9 g
    19%
    Sugars 19.5 g
    78%
    Protein 68.2 g
    136%

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