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    You are in: Home / Recipes / Easy Cheesy Chicken Parmesan Recipe
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    Easy Cheesy Chicken Parmesan

    Easy Cheesy Chicken Parmesan. Photo by Crafty Lady 13

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MarthaStewartWanabe's Note:

    This is a quick, easy way to make chicken parmesan. The chicken breasts are baked--not fried--so I like to think it's a healthier version. Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Place bread crumbs in a wide, shallow bowl. Whisk together egg and milk In another wide, shallow bowl. Dredge chicken breasts one at a time in the egg mixture first and then in the bread crumbs. Place coated breasts side-by-side in a baking dish.
    3. 3
      Dividing evenly, top each breast with 3/4 cup mozzarella and then follow with 1/3 cup parmesan.
    4. 4
      Divide spaghetti sauce evenly and spoon over each breast.
    5. 5
      Top each breast with remaining mozzarella and parmesan in the same order as above.
    6. 6
      Bake for 30 minutes or until juices from chicken breasts run clear and cheese topping is lightly browned.
    7. 7
      During last 15 minutes of chicken's cooking time, prepare spaghetti per package instructions.
    8. 8
      Serve over hot, cooked spaghetti.

    Ratings & Reviews:

    • on December 07, 2008


      What a quick and delicious meal this recipe makes. I used chicken breast tenders because that was what I had on hand. The chicken was very moist and tender. You don't need a knife to cut this chicken, it cuts easily with your fork. I breaded and cooked the chicken for about 25 minutes and then topped it with the cheeses, the sauce and another topping of the cheese. Then I stuck it back in the oven for the remaining 5 minutes to melt the cheese. Delicious!!! Made for December, 2008 Aussie/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008


      Family liked it. I used homemade pasta sauce and served it over rice. Thank you for a keeper....[made for Aus/UK recipe swap #19].

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2008


      Yummy! This is so quick to prepare and very yummy. We make a similar recipe to this quite often and really enjoy it. I used an egg replacer but otherwise kept to the recipe. Thank you MarthaStewartWanabe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Cheesy Chicken Parmesan

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1084.8
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 14.0 g
    Cholesterol 195.6 mg
    Sodium 1604.9 mg
    Total Carbohydrate 117.5 g
    Dietary Fiber 4.9 g
    Sugars 19.5 g
    Protein 68.2 g

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