Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a quick, easy way to make chicken parmesan. The chicken breasts are baked--not fried--so I like to think it's a healthier version. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place bread crumbs in a wide, shallow bowl. Whisk together egg and milk In another wide, shallow bowl. Dredge chicken breasts one at a time in the egg mixture first and then in the bread crumbs. Place coated breasts side-by-side in a baking dish.
  3. Dividing evenly, top each breast with 3/4 cup mozzarella and then follow with 1/3 cup parmesan.
  4. Divide spaghetti sauce evenly and spoon over each breast.
  5. Top each breast with remaining mozzarella and parmesan in the same order as above.
  6. Bake for 30 minutes or until juices from chicken breasts run clear and cheese topping is lightly browned.
  7. During last 15 minutes of chicken's cooking time, prepare spaghetti per package instructions.
  8. Serve over hot, cooked spaghetti.
Most Helpful

5 5

What a quick and delicious meal this recipe makes. I used chicken breast tenders because that was what I had on hand. The chicken was very moist and tender. You don't need a knife to cut this chicken, it cuts easily with your fork. I breaded and cooked the chicken for about 25 minutes and then topped it with the cheeses, the sauce and another topping of the cheese. Then I stuck it back in the oven for the remaining 5 minutes to melt the cheese. Delicious!!! Made for December, 2008 Aussie/NZ Swap.

5 5

Family liked it. I used homemade pasta sauce and served it over rice. Thank you for a keeper....[made for Aus/UK recipe swap #19].

5 5

Yummy! This is so quick to prepare and very yummy. We make a similar recipe to this quite often and really enjoy it. I used an egg replacer but otherwise kept to the recipe. Thank you MarthaStewartWanabe