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    You are in: Home / Recipes / Easy Cheesy Chicken Enchiladas Recipe
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    Easy Cheesy Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    mtchbx20's Note:

    This is one of my favorite dishes,so easy to make and so good to eat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1.Heat the oven to 350°F Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
    2. 2
      2.Stir 1 cup soup mixture, chicken and cheese in a large bowl.
    3. 3
      3.Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side up in a 2-quart shallow baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
    4. 4
      4.Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
    5. 5
      5.Ingredient Note: Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired.
    6. 6
      6.Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
    7. 7
      7.Serving Suggestion: Serve with iceberg salad mixed with carrots and red cabbage and a red wine vinaigrette.

    Ratings & Reviews:

    • on December 15, 2011

      55

      My 8 yr old thought it was really great. I'll be making this on a regular basis.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011

      55

      I loved these! I had leftover chicken thawed and it was a snap to put these together. I did add additional cheese over the top of the sauce before I covered them. Creamy, cheesy, and good!
      I used a medium Picante sauce and think I will opt for hot next time. Thank you for sharing. Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cheesy Chicken Enchiladas

    Serving Size: 1 (326 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 623.3
     
    Calories from Fat 280
    45%
    Total Fat 31.1 g
    47%
    Saturated Fat 12.5 g
    62%
    Cholesterol 113.8 mg
    37%
    Sodium 1933.6 mg
    80%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.2 g
    25%
    Protein 38.0 g
    76%

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