Total Time
45mins
Prep 15 mins
Cook 30 mins

I got this off of a Stove Top Stuffing Mix container. It is very easy to make and all you will have to do is stand back and enjoy the accolades poured on you. This is a delicious and quick meal.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Prepare stuffing mix as directed on package, set aside.
  3. Cut chicken into 1 inch pieces.
  4. Place chicken pieces in 13X9 baking dish.
  5. Combine Milk, Soup and Cheese.
  6. Pour Milk mixture over chicken.
  7. Top with prepared stuffing mix.
  8. Bake 30 minutes or until done.
Most Helpful

5 5

This is very tasty, but the recipe I have from the Kraft Kitchen includes a 14 ounce bag of frozen broccoli florets (thawed & drained). It definitely goes well in the recipe and is a good way to sneak some veggies to the little ones.

5 5

This was very tasty. I prepared it almost exactly as written, except I just eye-balled the cheese, and I don't think it was quite 2 cups, probably closer to one. I just used one box of prepared stuffing instead of 2 cups. I wanted it a little saucier, so I added more milk, too. Everyone liked it!

5 5

This is a great, fast recipe. I make mine in an electric skillet (reduces heat in kitchen) and use the whole boneless breast - I also make it "upside down". Brown the chicken, remove, make the stuffing, then put the chicken back on top of stuffing. When I have been out of milk, I have mixed fat free sour cream with the soup - works great. It is a great family pleaser!