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    You are in: Home / Recipes / Easy Cheesy Chicken Bake Recipe
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    Easy Cheesy Chicken Bake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 23, 2009

      First, I'm sorry about the lighting of the pictures I posted. This was a great comfort food casserole. I found this receipe on the side of the stove top stuffing box and came here to see if it was posted yet. I made it as posted with the exception of using 2 cups of shredded cheese. Because I was sceptical on the raw chicken, I cooked mine covered for 40 minutes, removed the foil and cooked an additional 10. I would repeat that the next time I make this. Thank you.

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    • on March 12, 2009

      We all loved it the first night! I've been enjoying the leftovers for lunch! I chopped the broccoli into tiny pieces to ward off suspicious children. Worked like a charm! FYI: This same recipe is on the Stovetop box (in case you want to save a sheet of paper!!) Thanks for posting! It was so easy and satisfying!

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    • on October 02, 2007

      This was very good. Easy and tasty. Made as directed but used fresh broc.

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    Nutritional Facts for Easy Cheesy Chicken Bake

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.6
     
    Calories from Fat 156
    36%
    Total Fat 17.3 g
    26%
    Saturated Fat 8.2 g
    41%
    Cholesterol 109.2 mg
    36%
    Sodium 1053.8 mg
    43%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 6.0 g
    24%
    Sugars 2.6 g
    10%
    Protein 37.7 g
    75%

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