Easy Cheesy Brunch Casserole

Total Time
50mins
Prep 15 mins
Cook 35 mins

A make the night before, pop in the oven the morning of breakfast/brunch casserole.

Ingredients Nutrition

Directions

  1. Place bread slices in bottom of a lightly greased 8-inch square baking dish; set aside.
  2. Saute onion and mushrooms in butter until tender; spoon evenly over bread.
  3. Top with ham.
  4. Combine cheeses and flour; sprinkle over ham.
  5. Combine milk and next 4 ingredients; pour over cheese.
  6. Cover and chill 8 hours.
  7. Remove from refrigerator, and let stand at room temperature 30 minutes.
  8. Bake at 375 degrees for 35 minutes or until set.
  9. Let stand 10 minutes before serving.

Reviews

(1)
Most Helpful

I had family visiting over the weekend and I made two of these for Sunday Brunch. It was very easy to put together. Put in the refrigerator overnight and that made for an easy breakfast entree with no fuss. It tasted delicious and we all thought it deserved 5-stars. Thanks Nurse Di.

FruitLoop September 23, 2002

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