Total Time
30mins
Prep 15 mins
Cook 15 mins

A delicious broccoli cheese soup with just a pop of cayenne taste. Comfort food at its best! From Cuisine at Home Magazine. Frozen broccoli heated ahead time can be substituted for fresh blanched broccoli.

Ingredients Nutrition

Directions

  1. Melt butter in large pot over medium heat. Add onion, carrots and celery; cover and sweat 3 minutes.
  2. Stir in flour to coat vegetables and cook 1 minute.
  3. Slowly add broth, stirring constantly, increase heat to medium-high, then bring to a rolling boil.
  4. Cook for about 3 to 5 minutes, then reduce heat to medium.
  5. Add cheese; let stand 1 minute, then stir until incorporated.
  6. Simmer soup for 3 minutes (do not boil or cheese may curdle), add blanched broccoli and cook another minute.
  7. Season with cayenne and salt.

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