Total Time
Prep 10 mins
Cook 25 mins

This is a cheater's version of cream of broccoli soup.

Ingredients Nutrition


  1. Place unopened broccoli pouch in vigorously boiling water in saucepan. Do not cover.
  2. Bring water to a second vigorous boil and heat for 16 minutes.
  3. Meanwhile, in medium saucepan, melt margarine; saute onion in margarine until tender.
  4. Stir in flour, parsley flakes, bouillon and garlic powder until well blended.
  5. Add water and milk. Cook until thickened, stirring constantly.
  6. Stir in broccoli.


Most Helpful

This was quick,easy and tasty. Thanks for sharing

Laureen in B.C. January 18, 2009

I made this for myself for dinner. I followed the recipe exactly as written. This was very easy to make and was rather tasty.

bmcnichol January 16, 2009

I loved this soup. Surprisingly enough, my broccoli-hating family did, too. I don't boil in plastic (long story) so I microwaved my broccoli. I also put 1/3 of the broccoli through the food processor to make it small enough that my picky son couldn't fish it out. Evidently, I didn't need to worry: he ate his entire bowl and asked for seconds. Thank you, Chris!!!!

VenomousKate October 05, 2006

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