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    You are in: Home / Recipes / Easy Cheesy Broccoli Soup Recipe
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    Easy Cheesy Broccoli Soup

    1/1 Photo of Easy Cheesy Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chris from Kansas's Note:

    This is a cheater's version of cream of broccoli soup.

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    Units: US | Metric


    1. 1
      Place unopened broccoli pouch in vigorously boiling water in saucepan. Do not cover.
    2. 2
      Bring water to a second vigorous boil and heat for 16 minutes.
    3. 3
      Meanwhile, in medium saucepan, melt margarine; saute onion in margarine until tender.
    4. 4
      Stir in flour, parsley flakes, bouillon and garlic powder until well blended.
    5. 5
      Add water and milk. Cook until thickened, stirring constantly.
    6. 6
      Stir in broccoli.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on January 18, 2009


      This was quick,easy and tasty. Thanks for sharing

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    • on January 16, 2009


      I made this for myself for dinner. I followed the recipe exactly as written. This was very easy to make and was rather tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2006


      I loved this soup. Surprisingly enough, my broccoli-hating family did, too. I don't boil in plastic (long story) so I microwaved my broccoli. I also put 1/3 of the broccoli through the food processor to make it small enough that my picky son couldn't fish it out. Evidently, I didn't need to worry: he ate his entire bowl and asked for seconds. Thank you, Chris!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Cheesy Broccoli Soup

    Serving Size: 1 (243 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 183.1
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 2.7 g
    Cholesterol 5.7 mg
    Sodium 576.5 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 0.4 g
    Sugars 0.6 g
    Protein 4.3 g

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