Easy Cheesy Broccoli Potato Soup
- Ready In:
- 17mins
- Ingredients:
- 8
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 907.18 g low sodium chicken broth
- 118.29 ml onion, chopped
- 473.18 ml fresh broccoli, chopped
- 236.59 ml instant potato flakes
- 236.59 ml mild cheddar cheese, shredded
- 236.59 ml skim milk
- 29.58 ml sweet unsalted butter
- 118.29 ml chopped celery (optional)
directions
- Place broth, onions, and broccoli in a pan and simmer 8-10 minutes. You should still see small chunks of broccoli floating in it.
- Add milk and stir in potato flakes.
- Stir in butter and cheese. Heat 2-3 more minutes. Serve with oyster crackers or saltines.
- Adjust soup's consistency by adding milk to thin or potato flakes to thicken. If you want a saltier soup add a bouillon cube.
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RECIPE SUBMITTED BY
My grandchildren are my passion. I am dedicated to helping them learn to appreciate healthy fruits and vegetables as well as traditional comfort foods. I especially enjoy making soups from scratch.