Easy Cheesy Broccoli Potato Soup

Submitted by grammyof3

"This is a quick, creamy, hearty soup - terrific on a cold, dreary day. My family raves about it!"

 

• Ready In: 17mins
• Ingredients: 8
• Yields: 6 cups
• Serves: 6

ingredients

• 907.18 g low sodium chicken broth
• 118.29 ml onion, chopped
• 473.18 ml fresh broccoli, chopped
• 236.59 ml instant potato flakes
• 236.59 ml mild cheddar cheese, shredded
• 236.59 ml skim milk
• 29.58 ml sweet unsalted butter
• 118.29 ml chopped celery (optional)

directions

1. Place broth, onions, and broccoli in a pan and simmer 8-10 minutes. You should still see small chunks of broccoli floating in it.
2. Add milk and stir in potato flakes.
3. Stir in butter and cheese. Heat 2-3 more minutes. Serve with oyster crackers or saltines.
4. Adjust soup's consistency by adding milk to thin or potato flakes to thicken. If you want a saltier soup add a bouillon cube.