2 Reviews

So I made this last night... and I kind of accidentally added a can of cheddar cheese soup. I could've sworn the recipe called for it. But the good news is, it didn't turn out terrible. Granted I did have to cook it a little longer to thicken it up a bit, but it was good. The only negative, which probably won't affect many people is that I used the chunks of broccoli instead of just the florets and my lapband didn't enjoy the huge chunks. So next time I will just use the florets. Oh and I cooked the chicken before I added it, so mine was fully cooked, but I didn't cook the rice before hand and it turned out just fine.

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JosShavaughn July 01, 2010

This did not turn out very well for me. The chicken and rice did not cook all the way through, and I left it in the oven for an extra 10 minutes. The rice was partly my fault because I used basmati rice rather than white rice, but the chicken was still raw in the middle at 40 minutes. I think it would have been good if the rice and chicken were cooked right, but it takes more than 45 minutes. :(

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absentminded chef April 12, 2010
Easy Cheesy Broccoli Chicken Rice Bake