Total Time
25mins
Prep 10 mins
Cook 15 mins

I came up with this recipe when I used too much of my pizza dough for my pizza and didn't have enough leftover to make any breadsticks. I have made them instead of regular breadsticks ever since and always get compliments! Hope you enjoy them, too!

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Cut biscuits in half.
  3. Wrap 2 halves around one mozzarella stick.
  4. Put butter and garlic salt on top of breadsticks(I use butter spray, but melted butter could be used instead.).
  5. Place on aluminum covered cookie sheet and place in oven.
  6. Bake for 15-17 minutes.
  7. Enjoy!

Reviews

(4)
Most Helpful

Used croissant dough and they were great! Thanks.

kaec May 12, 2007

Really good! The biscuit mix and garlic salt made it a little too salty, so next time I'll go easy on the salt. I didn't close the seals as well as I thought I did, so some cheese leaked out, but it was an extra little treat. A fun & tasty treat.

Wise Rita January 10, 2006

DELICIOUS!!!...made these tonight, and my son and DH just loved them (me too!)...very easy to put together...I made them just as stated, only I doubled the recipe...DH and myself just finished polishing off the ones that were leftover, for a late-nite snack...I will definately be making these again...Thanks for posing Colorboyswife!...KC :-)

Kittencal@recipezazz May 06, 2004

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