These are great! I love that they use ingredients I usually have in the house. This time I made them with Swiss instead of provolone. DH loved them. I didn't serve it with marinara, but it could have used it. I'll make this again and again... One note, I didn't put the dough on my cookie sheets b/c I didn't want them to get all scratched up when I cut it. I used my pizza stone instead and it worked perfectly!
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I made these the other night to have with our ordered in pizza. Very quick, easy, and tasty! I followed the suggestion of other reviews and baked the crust 5 minutes before putting on the butter and cheese. I wanted to use a provolone/mozzarella mix however as I couldn't find it at the store I used a 5 Cheese Italian. I also used 1 cup instead of 1/2, but that's just because we're cheese people. Instead of the dried basil I used oregano. I mixed the oregano and garlic salt with the melted butter and then spread it on. Love this recipe :)
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These were delicious! I used half of Whole Wheat Pizza Crust for the crust to make it from scratch and whole wheat, and it worked out great. I plan to make this a regular, it's really good. I did use italian seasoning in place of the dried basil and really liked the flavor.
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I'm pregnant and was having a serious craving for Pizza Hut or Cici's type cheese garlic breadsticks and thought I'd try this recipe. These were great and hit the spot. Per other reviews I baked 5 minutes before the butter, cheese and seasoning and then another 7 minutes and turned the pan because my oven sucks and just watched it for a few minutes longer. I did used pizza seasoning in place of the basil and garlic powder in place of the salt. These were wonderful and I will make again. Thanks!
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How yummy! These bread sticks were so easy that my 14yo DS put it together while I made dinner. We used a frozen prepared pizza crust, fresh garlic mixed with the butter and fresh basil from our garden. We didn't have provolone, so we used a mixture of cheddar and Parmesan. Was done perfectly in 11 minutes and not a crumb leftover!
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Easy and quick! Put some minced garlic in the butter-also used parm/asiago cheese blend. As other reviews stated-rolled out and cooked for 5 min then added the butter and spices. Just used Trader Joe's pasta seasoning. Thanks!
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Tasted awesome--I increased the amount of cheese so the sticks had 'gooey' cheese on toprather than a dried, thin layer. Also, I used one clove of fresh garlic pressed from a garlic press in the melted butter.
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These were pretty good, but I was hoping they would swell up more, but they ate them all up so they must have been good...
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Awesome!! I used a lot more butter, cheese, and garlic but this was a great diving board recipe. I threw some Italian seasoning on before melting the cheese and that was a tasty addition. Thanks!!
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Amazing that refrigerated pizza crust from a can would result in something so good. I served these as an appetizer. Addictive, hard to stop eating these!
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5 stars for simplicity! I've made these a few times now. I've had better luck with my oven by letting the dough cook for about 4-5 minutes before adding all of the toppings. When I added them first my cheese was overcooked before my bread was done yielding a bit of sogginess. I turned the oven to broil during the last minute to brown up the top. Thanks for the idea. This is a lifesaver when I'm in a hurry!
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I made these bread sticks to go with our steak dinner tonight. My boys went crazy over it! This was so quick and easy to put together and the taste is great too. I cooked the bread for exactly 12 minutes. I didn't have any provolone so used shredded monterey jack and the bread turned out just right. Thanks, Lacy!
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So easy and so delicious! I also used mozzarella cheese instead of provolone. I also used Italian seasoning instead of just dried basil. Thanks!
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These were very good. I used mozzarella cheese and home made dough. I served with pizza sauce. Very good! thanks!
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Great recipe! Very easy to make and really tasty. I used the Italian blend of shredded cheese and garlic powder instead of garlic salt. I think next time I will add minced garlic to the melted butter for even more flavor because I love garlic. I served them with a grilled chicken Caesar Salad for a fantastic meal. Thank you Lacy for posting this great recipe!
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