Prep 10 mins
Cook 13 mins
These are so simple and a quick fix for guests that may drop in.
Make and share this Easy Cheesy Breadsticks recipe from Food.com.
- 1 (10 ounce) can prepared pizza crust
- 1 tablespoon butter, melted
- 1⁄2 cup provolone cheese, shredded
- 1 tablespoon parmesan cheese
- 1 tablespoon dried basil
- 1⁄4 teaspoon garlic salt
- Preheat oven to 425.
- Unroll pizza dough onto a greased cookie sheet and brush with butter.
- Sprinkle cheeses and spices evenly over the dough.
- With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
- Do not seperate strips.
- Bake for 10-12 minutes or until light golden brown.
- Recut along each strip and remove from cooking sheet.
- Serve sticks warm with marinara sauce.
I made these the other night to have with our ordered in pizza. Very quick, easy, and tasty! I followed the suggestion of other reviews and baked the crust 5 minutes before putting on the butter and cheese. I wanted to use a provolone/mozzarella mix however as I couldn't find it at the store I used a 5 Cheese Italian. I also used 1 cup instead of 1/2, but that's just because we're cheese people. Instead of the dried basil I used oregano. I mixed the oregano and garlic salt with the melted butter and then spread it on. Love this recipe :)
5 stars for simplicity! I've made these a few times now. I've had better luck with my oven by letting the dough cook for about 4-5 minutes before adding all of the toppings. When I added them first my cheese was overcooked before my bread was done yielding a bit of sogginess. I turned the oven to broil during the last minute to brown up the top. Thanks for the idea. This is a lifesaver when I'm in a hurry!
These are great! I love that they use ingredients I usually have in the house. This time I made them with Swiss instead of provolone. DH loved them. I didn't serve it with marinara, but it could have used it. I'll make this again and again... One note, I didn't put the dough on my cookie sheets b/c I didn't want them to get all scratched up when I cut it. I used my pizza stone instead and it worked perfectly!