Prep 10 mins
Cook 13 mins
These are so simple and a quick fix for guests that may drop in.
- 1 (10 ounce) can prepared pizza crust
- 1 tablespoon butter, melted
- 1⁄2 cup provolone cheese, shredded
- 1 tablespoon parmesan cheese
- 1 tablespoon dried basil
- 1⁄4 teaspoon garlic salt
- Preheat oven to 425.
- Unroll pizza dough onto a greased cookie sheet and brush with butter.
- Sprinkle cheeses and spices evenly over the dough.
- With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
- Do not seperate strips.
- Bake for 10-12 minutes or until light golden brown.
- Recut along each strip and remove from cooking sheet.
- Serve sticks warm with marinara sauce.
I made these the other night to have with our ordered in pizza. Very quick, easy, and tasty! I followed the suggestion of other reviews and baked the crust 5 minutes before putting on the butter and cheese. I wanted to use a provolone/mozzarella mix however as I couldn't find it at the store I used a 5 Cheese Italian. I also used 1 cup instead of 1/2, but that's just because we're cheese people. Instead of the dried basil I used oregano. I mixed the oregano and garlic salt with the melted butter and then spread it on. Love this recipe :)
5 stars for simplicity! I've made these a few times now. I've had better luck with my oven by letting the dough cook for about 4-5 minutes before adding all of the toppings. When I added them first my cheese was overcooked before my bread was done yielding a bit of sogginess. I turned the oven to broil during the last minute to brown up the top. Thanks for the idea. This is a lifesaver when I'm in a hurry!
How yummy! These bread sticks were so easy that my 14yo DS put it together while I made dinner. We used a frozen prepared pizza crust, fresh garlic mixed with the butter and fresh basil from our garden. We didn't have provolone, so we used a mixture of cheddar and Parmesan. Was done perfectly in 11 minutes and not a crumb leftover!