Easy Cheesy Breadsticks

Lacy S.'s Note:

These are so simple and a quick fix for guests that may drop in.

• Total Time: 23 mins
• Prep Time: 10 mins
• Cook Time: 13 mins

Ingredients:

Serves: 12

Yield: 24.0 sticks

• 1 (10 ounce) can prepared pizza crust
• 1 tablespoon butter , melted
• ½ cup provolone cheese , shredded
• 1 tablespoon parmesan cheese
• 1 tablespoon dried basil
• ¼ teaspoon garlic salt

Directions:

1. Preheat oven to 425.
2. Unroll pizza dough onto a greased cookie sheet and brush with butter.
3. Sprinkle cheeses and spices evenly over the dough.
4. With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
5. Do not seperate strips.
6. Bake for 10-12 minutes or until light golden brown.
7. Recut along each strip and remove from cooking sheet.
8. Serve sticks warm with marinara sauce.

Reviews

[dicentra]

These are great! I love that they use ingredients I usually have in the house. This time I made them with Swiss instead of provolone. DH loved them. I didn't serve it with marinara, but it could have used it. I'll make this again and again... One note, I didn't put the dough on my cookie sheets b/c I didn't want them to get all scratched up when I cut it. I used my pizza stone instead and it worked perfectly!

[Augurey]

I made these the other night to have with our ordered in pizza. Very quick, easy, and tasty! I followed the suggestion of other reviews and baked the crust 5 minutes before putting on the butter and cheese. I wanted to use a provolone/mozzarella mix however as I couldn't find it at the store I used a 5 Cheese Italian. I also used 1 cup instead of 1/2, but that's just because we're cheese people. Instead of the dried basil I used oregano. I mixed the oregano and garlic salt with the melted butter and then spread it on. Love this recipe :)

[redneck naturalist]

These were delicious! I used half of Whole Wheat Pizza Crust for the crust to make it from scratch and whole wheat, and it worked out great. I plan to make this a regular, it's really good. I did use italian seasoning in place of the dried basil and really liked the flavor.