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    You are in: Home / Recipes / Easy Cheesy Breadsticks Recipe
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    Easy Cheesy Breadsticks

    Easy Cheesy Breadsticks. Photo by *Asha*

    1/3 Photos of Easy Cheesy Breadsticks

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    Lacy S.'s Note:

    These are so simple and a quick fix for guests that may drop in.

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    Ingredients:

    Serves: 12

    Yield:

    sticks

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Unroll pizza dough onto a greased cookie sheet and brush with butter.
    3. 3
      Sprinkle cheeses and spices evenly over the dough.
    4. 4
      With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
    5. 5
      Do not seperate strips.
    6. 6
      Bake for 10-12 minutes or until light golden brown.
    7. 7
      Recut along each strip and remove from cooking sheet.
    8. 8
      Serve sticks warm with marinara sauce.

    Ratings & Reviews:

    • on March 08, 2011

      55

      I made these the other night to have with our ordered in pizza. Very quick, easy, and tasty! I followed the suggestion of other reviews and baked the crust 5 minutes before putting on the butter and cheese. I wanted to use a provolone/mozzarella mix however as I couldn't find it at the store I used a 5 Cheese Italian. I also used 1 cup instead of 1/2, but that's just because we're cheese people. Instead of the dried basil I used oregano. I mixed the oregano and garlic salt with the melted butter and then spread it on. Love this recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008

      45

      These are great! I love that they use ingredients I usually have in the house. This time I made them with Swiss instead of provolone. DH loved them. I didn't serve it with marinara, but it could have used it. I'll make this again and again... One note, I didn't put the dough on my cookie sheets b/c I didn't want them to get all scratched up when I cut it. I used my pizza stone instead and it worked perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2010

      55

      These were delicious! I used half of Whole Wheat Pizza Crust for the crust to make it from scratch and whole wheat, and it worked out great. I plan to make this a regular, it's really good. I did use italian seasoning in place of the dried basil and really liked the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Easy Cheesy Breadsticks

    Serving Size: 1 (7 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 30.2
     
    Calories from Fat 22
    75%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.7 mg
    2%
    Sodium 63.1 mg
    2%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    prepared pizza crust

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