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Very good and easy as can be. I used only the parmesan cheese because I didn't want the biscuits too cheesy. The Italian dressing does not overwhelm the flavor; just enough to liven things up.
These are great! So easy to prepare and the dressing really gives a wonderful zip. Thanks for sharing!
This was the hit of our dinner tonight. DH rated them 10 stars. Guess these tasty "bread thingys" (his words) are going in my best of 2009 cookbook. I didn't have a package of 12 oz biscuits, mine were 7.5 oz but they worked out great. I did use shredded Parmigiano Reggiano Cheese and instead of dipping I brushed the salad dressing on top of them. DH made a big issue about me making these again. Thanks Lainey for posting this delicious recipe. :)
Wow! I didn't think I would like the italian dressing on these, but they were really good. Thanks for a great way to make biscuits. I will make these again and again.
These are so tasty and a great way to make biscuits. They were very easy to make. Great flavor.
What a neat idea. These were flavorful and so easy to make. We could barely taste the Italian dressing. They baked up so nicely and browned beautifully. Thanks Lainey for another wonderful recipe.
Thanks, Lainey6605. I tried this recipe tonight for my husband and I, and we both liked it very much. It not only is easy and simple to fix, it is delicious. Thanks again, Bjtaillights