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    You are in: Home / Recipes / Easy Cheesy Biscuits Recipe
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    Easy Cheesy Biscuits

    Easy Cheesy Biscuits. Photo by Starrynews

    1/3 Photos of Easy Cheesy Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    14 mins

    11 mins

    Lainey6605's Note:

    These biscuits are easy with a golden brown cheese topping. Recipe is from Simple and Delicious.

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    Ingredients:

    Serves: 10

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese.
    2. 2
      Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
    3. 3
      Bake at 400 degrees for 9-11 minutes or until golden brown.
    4. 4
      Serve warm.

    Ratings & Reviews:

    • on January 17, 2010

      55

      Very good and easy as can be. I used only the parmesan cheese because I didn't want the biscuits too cheesy. The Italian dressing does not overwhelm the flavor; just enough to liven things up.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2010

      55

      These are great! So easy to prepare and the dressing really gives a wonderful zip. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      55

      This was the hit of our dinner tonight. DH rated them 10 stars. Guess these tasty "bread thingys" (his words) are going in my best of 2009 cookbook. I didn't have a package of 12 oz biscuits, mine were 7.5 oz but they worked out great. I did use shredded Parmigiano Reggiano Cheese and instead of dipping I brushed the salad dressing on top of them. DH made a big issue about me making these again. Thanks Lainey for posting this delicious recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Easy Cheesy Biscuits

    Serving Size: 1 (54 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 168.4
     
    Calories from Fat 81
    48%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 10.1 mg
    3%
    Sodium 594.5 mg
    24%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.4 g
    13%
    Protein 6.1 g
    12%

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