Recipe by Lainey39
These biscuits are easy with a golden brown cheese topping. Recipe is from Simple and Delicious.
Top Review by Ginny Sue
Very good and easy as can be. I used only the parmesan cheese because I didn't want the biscuits too cheesy. The Italian dressing does not overwhelm the flavor; just enough to liven things up.
- 1 (12 ounce) package refrigerated buttermilk biscuits
- 1⁄4 cup Italian salad dressing
- 1⁄3 cup parmesan cheese, grated
- 1⁄2 cup part-skim mozzarella cheese, shredded