Easy Cheesy Beer and Sausage Soup

Total Time
10 mins
15 mins

Ultimate Wisconsin stereotype food. yet, it is so good, so why worry? The ingredient list looks long, but the flavor is well worth it. This comes together so quick and easy.

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  1. In heavy stockpot, sauté celery, carrots, red pepper and onion in butter until tender, 4-5 minutes. Season with salt and pepper.
  2. Add diced sausage and sauté for a few more minutes. Stir in flour. Pour in beer, half and half and chicken broth. Wisk often and bring to a boil. Turn heat down and and stir in cheese. Add dash of hot sauce and season with a little more salt and pepper.
  3. If soup gets too thick add more chicken broth or a little milk. Garnish with cheese popcorn or croûtons and soup chopped parsley.