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I am 13 and this was easy to make and really good my mom and dad trusted me to make this and i came out perfect :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LonghornMama
on February 27, 2012
Perfect for a busy night. The kids ate and enjoyed it and it went together in no time. Used Cream Soup Substitutes, my usual sub for cream soup. Thanks for sharing the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I have been making this for a long time. It is SO good and very easy. I usually use ground turkey and sub fat free/low sodium beef broth for the water which helps give it a little more flavor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~SarahBeth~
on April 19, 2010
This was great! Very easy and just simple throw together food! I did not boil the noodles in with the meat but cooked them separately, adding some butter and milk into the sauce to make it saucier. I also added cayenne pepper and garlic salt to give the sauce more flavor. Thanks for posting! Made for PAC Spring 2010!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy carol #82
on June 26, 2006
I thought it was very good. But it was little dry when I made it, so I add little milk to the recipe and made it more creamer It's better then the box kind get in the stores and alot cheaper too Even my likes it very much too.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I think what little flavor was gained by browning the meat was lost when the meat was boiled. I suggest that the meat be browned until cooked through, and cook the noodles in a separate step.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (292 g)
Servings Per Recipe: 5
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