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    You are in: Home / Recipes / Easy Cheesy Beef Enchiladas Recipe
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    Easy Cheesy Beef Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    BecR's Note:

    Great tasting & simple to make, these enchiladas are a real family pleaser! Wonderful made with Shredded Beef Versatile Roast Beef in the Crock Pot, also very tasty made with browned ground beef or shredded chicken. Serve with a side of refried beans and garnish with sliced black olives, green onion, guacamole and sour cream as desired. Yum!

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    Units: US | Metric


    1. 1
      Heat shredded beef (or cooked ground beef, shredded chicken).
    2. 2
      Add the chopped green chiles and the garlic powder to the meat; mix well. You may also like to add some sliced black olives and chopped green onions.
    3. 3
      Mix in 1 cup of the shredded cheese.
    4. 4
      Warm the tortillas for a minute in the microwave, or warm in the oven.
    5. 5
      Spread about 1/2 cup enchilada sauce in the bottom of a 13 x 9 inch pan.
    6. 6
      Place a spoonful of meat mixture onto a tortilla; roll up and place seam down in baking pan. Repeat with remaining tortillas, placing them side by side in the pan as you go.
    7. 7
      Spread remaining enchilada sauce and any meat mixture over top of tortillas; sprinkle with remaining cheese.
    8. 8
      Bake at 350F degrees for 20-30 minutes or until hot and bubbly.
    9. 9
      Serve with a side of refried beans and garnish as desired with black olives, green onions, guacamole, and sour cream.

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    Nutritional Facts for Easy Cheesy Beef Enchiladas

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1898.6
    Calories from Fat 963
    Total Fat 107.0 g
    Saturated Fat 39.8 g
    Cholesterol 112.3 mg
    Sodium 3374.3 mg
    Total Carbohydrate 189.8 g
    Dietary Fiber 13.3 g
    Sugars 17.0 g
    Protein 40.5 g

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