Total Time
45mins
Prep 20 mins
Cook 25 mins

This is really good and simple to throw together, great for a fast and simple weeknight meal.... the Minute rice really cuts the cooking time down! All the seasonings and cheese can be adjusted to suit taste...from stove to table in around 1 hour!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. In a extra large (oven-proof) fry pan, brown the ground beef with the chopped onions, green pepper and garlic, until beef is no longer pink; drain all fat.
  3. Add in ALL remaining ingredients (except the rice); mix well to combine.
  4. Adjust all seasoning to suit taste.
  5. Cook and simmer for 5-7 minutes (on top of stove).
  6. Add in the Minute rice; stir to combine.
  7. Cover with lid and place/cook in the oven for 25 minutes, or until rice is soft and is desired texture.
  8. Sprinkle with more grated cheddar cheese if desired.
  9. Delicious!

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