Easy Cheesy Beef and Bow Ties

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READY IN: 40mins
Recipe by Chef shapeweaver

I found this recipe in the 2004 Pillsbury " Back To School " Hamburger Cookbook. Now after preparing the recipe, I did a taste test and deciding it needed some " perking up " I added a couple of additional ingredients which made a big difference.Posted to Food.com ( a.k.a. " ZAAR " ) on August 7th.,2012

Ingredients Nutrition


  1. Cook pasta according to package directions,drain and set aside.
  2. While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink.
  3. Drain and return to skillet.
  4. Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
  5. Reduce heat to medium low and cook for 5 minutes.
  6. Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
  7. Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
  8. Sprinkle with reserved onion( I just added the onion to each serving,and also sprinkled extra cheese on each serving.).

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