Total Time
Prep 15 mins
Cook 25 mins

An incredible recipe, and my fish is never overdone and a definite kid pleaser

Ingredients Nutrition


  1. Preheat oven to 450.
  2. Combine all ingredients up through salt and pepper.
  3. Spread 1/2 the mixture in a sprayed 13x9 baking dish.
  4. Place thawed fish on top of crumb mixture. Sprinkle lemon juice over fish, then sprinkle the remaining crumb mixture over fish.
  5. Bake for 25 min until flakes easily with a fork.
Most Helpful

This was good and different. I followed the recipe other then I didn't add the nutmeg or the lemon juice. Next time I would cut back on the breadcrumbs as we thought there was too much. I also added a bit more cheddar then noted. This had a good taste to it.

bmcnichol September 28, 2009

This was a good recipe. I did leave out the nutmeg since I am not a fan of nutmeg and I used cod instead of tilapia, otherwise, made as posted. It was easy to make. Thanks for posting!

Lvs2Cook May 19, 2007

This was pretty good. I think next time I will omit the Old Bay seasoning as my family didn't like that taste.

Kat Rahal April 16, 2007